Enjoy a rich, smooth cup with natural sweetness from the Manuka honey. This unique blend offers notes of golden honey, caramelized sugar, and a touch of floral brightness, perfectly balanced by the coffee’s bold, medium-dark roast.

Our beans are roasted to a medium-dark level to enhance their natural depth and complexity. The infusion of Manuka honey during the process adds a subtle sweetness that complements the coffee’s robust body and smooth finish.

For the perfect cup, grind the beans to match your brewing method: medium-coarse for French press, medium for drip coffee makers, or fine for espresso.

For the best results, use a coffee-to-water ratio of 1:16 and brew at 195°F to 205°F.