• Manuka Honey – Notes of golden honey, caramelized sugar, and a touch of floral brightness, perfectly balanced by the coffee’s bold, medium-dark roast
• Brazilian Blend – Notes of cocoa powder, caramel, and walnuts, creating a smooth and balanced cup.
• Fusion Mushroom Coffee – Experience bold, dark roast flavor with subtle milk-like creaminess and slightly sweet, nutty undertones.

• Manuka Honey – Light-medium roast to preserve delicate floral notes.
• Brazilian Blend – Medium roast to enhance natural sweetness and balance.
• Fusion Mushroom Coffee – Dark roast for a bold, full-bodied experience.

For the perfect cup of Manuka Honey or Brazilian Blend, grind the beans to match your brewing method: medium-coarse for French press, medium for drip coffee makers, or fine for espresso.

Use Fusion mushroom ground coffee with a traditional coffee maker or pour-over methods like Chemex, Aeropress, Hario V60, or Clever Dripper. This blend is not recommended for auto-brewers.

For the best results, use a coffee-to-water ratio of 1:16 and brew at 195°F to 205°F.